Department of Chemistry and Biotechnology named after V.V. Tuturina
The Department of Chemistry and Food Technology named after Prof. V.V. Tuturina has been successfully implementing its educational activity since 1930. For many decades the Department has produced thousands of specialists in the sphere of food production, pharmaceutical, nanotechnology, cosmetology and environmental engineering and biotechnology.
While studying period students have the opportunity to apply their knowledge into practice in various companies in the Irkutsk region with further employment prospects.
After graduation, young professionals are in demand at public and private enterprises, can easily adapt to work in any food production or biotechnology.
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Key personnel
Sergei Evstaf`ev
Phone
+7 395-240-5123
Mail
esn@istu.edu
Head of the Department:
Department of Chemistry and Biotechnology named after V.V. Tuturina
Head of the Laboratory:
Applied Chemistry and Biotechnology Research Lab
Teaching staff
Educational programs
Bachelor
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Training period
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Master
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Training period
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Postgraduate
Name
Training period
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Training period
4 years Language
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Research projects
- Biotechnology and chemistry of biologically active substances of plant raw material:
- Bakery products based on food and biologically active additives;
- Fruit and berry winemaking;
- Scientific bases of obtaining biofuel from plant raw materials.
- Physical chemistry of global processes
New releases
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14 August 2023
Food technologists from INRTU find a job in Africa
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03 February 2023
INRTU received about 60 patents in 2022
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23 January 2023
Open House Day at INRTU: workshops and experiments