Galina Gusakova
Associate Professor:
School of High Technologies,
Department of Chemistry and Biotechnology named after V.V. Tuturina (since 2010)
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Degree
Candidate of Sciences (PhD), Agricultural Sciences
Education
Education, degrees
1985
Winemaking technology, All-Union Correspondence Institute of Food Industry
Awards
Gratitude of the Governor of the Irkutsk Region S.G. Levchenko 2019
Languages
English
Professional Interests
Teaching
Biotechnology of food, medicinal and bioactivity substances
Program: Biotechnology of Food, Medicinal and Bioactivity Substances (Postgraduate)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Biotechnology of Food, Medicinal and Bioactivity Substances (Postgraduate)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Chemistry of food production
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Fundamentals of Scientific Research
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Fundamentals of Scientific Research
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Organoleptic Chemistry
Program: Food Biotechnology (Master's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food Biotechnology (Master's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Project activity
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Project activity
Program: Industrial Biotechnology (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Industrial Biotechnology (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Technology of cognac
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Publications
Gusakova G.S., Suprun N.P., Rachenko M.A., Chesnokova A.N., Chuparina E.V., Nemchinova A.I., Makarov S.S. Study of the biochemical composition of fruits of the Southern Baikal apple tree and its wine products fermented on wood chips. Proceedings of Universities. Applied Chemistry and Biotechnology. 2019;9(4):722-736. (In Russ.)
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