Biotechnology is one of the most promising area of modern science. Understanding the mechanisms and developing these technologies allows to synthetize wide range of substances with desired properties.
This program provides the advanced knowledges in the fields of foodstuff biotechnology, biologically active substances and medicinal substances. Moreover, it assumes formation of general professional competencies as well as ability to perform organizational and innovative activities, conduct rigorous scientific researches.
The training based on using modern research and technological equipment, interactive methods including distance learning tools and technologies.

The program graduates receives a scientific degree of Candidate of Science in Biology/Chemistry/Technology. Due to wide range of skills graduates are able to work in:
-    education organizations (college/university)
-    research laboratories
-    biotechnology industry enterprises.