06.06.01 Biological sciences

Biotechnology of Food, Medicinal and Bioactivity Substances

4 years

About the program

Biotechnology is one of the most promising area of modern science. Understanding the mechanisms and developing these technologies allows to synthetize wide range of substances with desired properties.
This program provides the advanced knowledges in the fields of foodstuff biotechnology, biologically active substances and medicinal substances. Moreover, it assumes formation of general professional competencies as well as ability to perform organizational and innovative activities, conduct rigorous scientific researches.
The training based on using modern research and technological equipment, interactive methods including distance learning tools and technologies.

Learning outcomes

  • Graduates will be able to set and solve theoretical and practical problems;
  • Graduates will be able to carry out scientific research in the field of biotechnology, food technology and processing of raw materials;
  • Graduates will be able to perform pedagogical, analytical and management activities.

Career opportunities

The program graduates receives a scientific degree of Candidate of Science in Biology/Chemistry/Technology. Due to wide range of skills graduates are able to work in:
-    education organizations (college/university)
-    research laboratories
-    biotechnology industry enterprises.

Program academic supervisor

Fees and funding

218 900 ₽
Per year

Entrance exams

Applicants take the following entrance exams:
- English/Russian language.
- A special discipline related to the field of postgraduate program.

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