Olga Kuprina
Associate Professor:
School of High Technologies,
Department of Chemistry and Biotechnology named after V.V. Tuturina (since 2004)
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Degree
Candidate of Sciences (PhD), Chemical Sciences
Education
Education, degrees
2000
Organic Chemistry, Irkutsk State University
Languages
English
Teaching
Chemistry of biologically active substances
Program: Industrial Biotechnology (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Industrial Biotechnology (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Computer modeling of biotechnological processes
Program: Industrial Biotechnology (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Industrial Biotechnology (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Computer modeling of technological processes in food production
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Fat technology
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Food chemistry
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Functional foods
Program: Food Biotechnology (Master's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food Biotechnology (Master's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Innovation in food technology
Program: Food Biotechnology (Master's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food Biotechnology (Master's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Methods for the study of biologically active substances
Program: Industrial Biotechnology (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Industrial Biotechnology (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Modeling in biotechnology
Program: Industrial Biotechnology (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Industrial Biotechnology (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
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