Applied Chemistry and Biotechnology Research Lab

Our laboratory is engaged in composition research of vegetable raw materials and products of its processing, the quality and safety of food products. Uniqueness of the laboratory is in the use of the laboratory equipment that allows us to solve the most modern tasks in complex research of the composition and properties of components of plant raw materials and products of their chemical and biochemical processing. It includes the following: gas chromatograph ; spectrophotometer Value UV-visible system ; equipment for electrochemical research; portable system for studying gas exchange; microtome for freezing; rotary evaporator; fermenter etc.

Key personnel

Research projects

  • Development of optimal conditions for the release of biologically active substances from plant raw materials;
  • Performing research services provided by the customer of samples of plant raw materials and products of its processing on its own equipment;
  • Research of local non-traditional plant raw materials and development of food production technologies;
  • Development of scientific foundations of the process of pre-preparation of lignocellulose biomass for fermentolysis;
  • BAS biotechnology and chemistry of plant raw materials.

New releases