Sergei Evstafev
Head of the Department:
School of High Technologies,
Department of Chemistry and Biotechnology named after V.V. Tuturina (since 1998)
Head of the Laboratory:
School of High Technologies,
Applied Chemistry and Biotechnology Research Lab (since 2013)
Home
Teaching
Research and Publications
Contact
Home
Degree
Doctor of Sciences, Chemical Sciences
Education
Education, degrees
1974
Chemical technology of oil and gas processing, Irkutsk Polytechnic Institute
Awards
Honored Worker of the Higher School of the Russian Federation
Languages
German
Professional Interests
Teaching
Business Logistics
Program: Food Biotechnology (Master's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food Biotechnology (Master's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Computer technologies
Program: Food Biotechnology (Master's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food Biotechnology (Master's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Educational foresight
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Educational foresight
Program: Industrial Biotechnology (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Industrial Biotechnology (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Educational practice: introductory practice
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Educational practice: technological practice
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Industrial practice: production and technological practice
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Industrial practice: research work (research seminar)
Program: Food Biotechnology (Master's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food Biotechnology (Master's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Industrial practice: technological practice
Program: Food Biotechnology (Master's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food Biotechnology (Master's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Industrial practice: undergraduate practice
Program: Food Biotechnology (Master's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food Biotechnology (Master's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Industrial practice: undergraduate practice, including research work
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Organic chemistry
Program: Industrial Biotechnology (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Industrial Biotechnology (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Publications
2018
Evstaf`ev S.N. Khoang K.K. Ultrasonic treatment wheat straw in the environment 1-butyl-3-methylimidazolium chloride. Chemistry of plant raw materials. (http://journal.asu.ru/cw/article/view/2218)
2016
Evstafev S. N., Chechikova E. V. Transformation of Wheat Straw Polysaccharides under Dynamic Conditions of Subcritical Autohydrolysis. Russian journal of bioorganic chemistry.
(https://www.researchgate.net/publication/313689920 Transformation of wheat straw polysaccharides under dynamic conditions of subcritical autohydrolysis)
Evstaf`ev S.N. Khoang K.K. Ultrasonic treatment wheat straw in the environment 1-butyl-3-methylimidazolium chloride. Chemistry of plant raw materials. (http://journal.asu.ru/cw/article/view/2218)
2016
Evstafev S. N., Chechikova E. V. Transformation of Wheat Straw Polysaccharides under Dynamic Conditions of Subcritical Autohydrolysis. Russian journal of bioorganic chemistry.
(https://www.researchgate.net/publication/313689920 Transformation of wheat straw polysaccharides under dynamic conditions of subcritical autohydrolysis)
Contact
Phone
Mail
SPIN-RSCI:
7735-8220
ORCID:
0000-0002-3681-9478
ResearcherID:
P-9536-2019
Scopus AuthorID:
6602593123