This program concerns the creation of biologically active substances and functional food products with increased nutritional value, functional, therapeutic and preventive properties.
Functional food products today are dynamically developing area of the food industry. The process of creating functional products is inextricably linked with the development of new innovative directions in science and technology.
The technology of functional food products is developing in several directions: the first is the improvement of technological processes; the second is the development of new equipment; the third is the preservation of the original natural ingredients in raw materials, and finally, increasing the production profitability through reasonable waste disposal.
Biotechnological processes of processing plant raw materials are also being improved using highly active microorganisms that produce enzymes, essential amino acids, vitamins and other biologically active substances for the food industry.
The program includes training of students in a wide range of disciplines.
Master's
Degree
Russian
Language
2 years
Duration
About the program
Learning outcomes
- Ability to develop biological active substances from plant raw materials;
- Development of regulatory and technical documentation;
- Production quality control of materials, semi-finished products and parameters of the technological process;
- Quality management of products.
Career opportunities
Graduates who have completed the master's degree program can work in the fields related to:
• the quality control and management;
• the production and application of biological active substances;
• the chemistry and microbiology of biological active substances;
• the engineering and standardization of biological active substances
• the quality control and management;
• the production and application of biological active substances;
• the chemistry and microbiology of biological active substances;
• the engineering and standardization of biological active substances
Curriculum
1 semester
1 year
Academic writingDesign of personal and professional development systemPhilosophy of SciencePhysical and chemical methods of biologically active substances analysisInnovations in biologically active substances technologiesChemical synthesis of biologically active substancesBioengineeringPharmaceutical chemistryRegulatory issues in the development and registration of biologically active substancesProject managementForeign language for graduate students
2 semester
1 year
3 semester
2 year
Foreign language for graduate studentsComputer technologiesBiotechnology of biologically active substancesFalsification of food products and biologically active substancesDevelopment of technological documentationAutomation of biotechnological productionTechnology for obtaining biologically active substances from natural sourcesDevelopment of SOP
Program academic supervisor
Phone
Mail
Teaching staff
Assosiate Professor :
Department of Foreign Languages № 2
Phone
Associate Professor:
Department of Chemistry and Biotechnology named after V.V. Tuturina
Phone
Mail
Associate Professor:
Department of Chemistry and Biotechnology named after V.V. Tuturina
Phone
Mail
Associate Professor:
Department of Chemistry and Biotechnology named after V.V. Tuturina
Phone
Associate Professor:
Department of Chemistry and Biotechnology named after V.V. Tuturina
Phone
Mail
Fees and funding
Entrance exams
Applicants take the special discipline related to the field of master's degree program in Russian language.
Contact us
Phone
+7 (395) 240-52-15
Mail
admission@istu.edu
Contact us
