15.04.02 Technological machinery and equipment

Food Engineering

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Master's
Degree
Russian
Language
2 years
Duration

About the program

At all times and everywhere, specialists in food equipment are in demand. In order to implement any technology for the preparation of the food, you need to have special equipment and engineering personnel capable of ensuring the development, manufacture, operation and repair of food production machines and apparatuses. A person becomes professional after the graduation of the master's degree program in the "Food Engineering". During their training, the undergraduates study computer technologies for designing technical equipment of enterprises, modern technologies for restoring and maintaining the operability of food machines, gain skills in performing economic calculations aimed at improving the efficiency of food equipment.
The peculiarity of the master's degree program implemented at INRTU is that it trains highly qualified specialists who can work at all enterprises of the food industry, regardless of the profile of the products fabricated at it. At the same time, during the practices conducted on the basis of modern enterprises, undergraduates have the opportunity to purposefully increase the level of knowledge and skills in a particular direction of product production.

Learning outcomes

  • knowledge of all the main types of modern technological equipment of food production;
  • the ability to organize the operation, repair, maintenance of equipment at the enterprise;
  • knowledge of all the main types of modern technological equipment of food production;
  • the ability to conduct applied scientific research aimed at improving and creating new innovative machines and apparatuses;
  • ability to produce a feasibility study of innovations in food production engineering.

Career opportunities

The main task of the master's degree program of IRNTU "Food Engineering" is to prepare professionals for a successful career in food companies. The acquired knowledge and skills will allow graduates in the future to occupy positions of technical managers at enterprises, such as chief mechanic, chief engineer, technical director. Graduates are also needed in analytical and research fields of activity related to the technical equipment of food production. Currently, the services of technical consulting, researches in the field of modernization and creation of new equipment are largely in demand. Yesterday's undergraduates can be successful at enterprises that are engaged in the development and manufacture of food machines and apparatuses, automated lines. Graduates will be able to apply their knowledge in engineering and managerial positions in related organizations, for example, engaged in the processing of agricultural products, pharmaceutical companies, etc.

Curriculum

Program academic supervisor

Teaching staff

Associate Professor: Department of Materials Science, Welding and Additive Technology
Associate Professor: Department of Materials Science, Welding and Additive Technology
Associate Professor: Department of Chemical Technology named after N.I. Yaropolov
Associate Professor: Department of Materials Science, Welding and Additive Technology
Associate Professor: Department of Materials Science, Welding and Additive Technology

Fees and funding

213 600 ₽
Per year

Entrance exams

Applicants take the special discipline related to the field of master's degree program in Russian language.

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