RU
Account
My Application to INRTU My INRTU Account My electronic learning
CONTACTS
Admission Office

admission@istu.edu

+7 (395) 240-52-15

664074, Irkutsk, Lermontov Street, 83, I-203

International Students Support

intservice@ex.istu.edu

kontrassia@ex.istu.edu

+7 3952 405-976

664074, Irkutsk, Lermontov Street, 83, I-203

Olga Evstafeva
Olga Evstafeva
Teacher: School of High Technologies, Department of Chemistry and Biotechnology named after V.V. Tuturina (since 2020)
Home
Teaching
Contact
Home

Education

Education, degrees
1985
Fermentation Technology, Kemerovo Technological Institute of Food Industry
Teaching
Food safety management system
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Malt technology
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Medical and biological requirements and sanitary rules for food quality
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Organization of production according to GMP (Good Manufacturing Practic)
Program: Industrial Biotechnology (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Contact
Phone
+7 964-275-4601
Mail
evstafeva.heineken@gmail.com