Olga Kuprina
Associate Professor:
School of High Technologies,
Department of Chemistry and Biotechnology named after V.V. Tuturina (since 2004)
Home
Teaching
Contact
Home
Degree
Candidate of Sciences (PhD), Chemical Sciences
Education
Education, degrees
2000
Organic Chemistry, Irkutsk State University
Languages
English
Teaching
Chemistry of biologically active substances
Program: Industrial Biotechnology (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Industrial Biotechnology (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Computer modeling of biotechnological processes
Program: Industrial Biotechnology (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Industrial Biotechnology (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Computer modeling of technological processes in food production
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Environmental aspects of biotechnology
Program: Industrial Biotechnology (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Industrial Biotechnology (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Fat technology
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Food chemistry
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Functional foods
Program: Food Biotechnology (Master's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food Biotechnology (Master's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Innovation in food technology
Program: Food Biotechnology (Master's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food Biotechnology (Master's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Methods for investigation of raw materials and finished products
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Modeling in biotechnology
Program: Industrial Biotechnology (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Industrial Biotechnology (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Modeling in food industry
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Contact
Phone
Mail