Nadezhda Tiguntseva
Associate Professor:
School of High Technologies,
Department of Chemistry and Biotechnology named after V.V. Tuturina (since 2012)
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Degree
Candidate of Sciences (PhD), Chemical Sciences
Education
Education, degrees
2010
Fermentation Technology, Irkutsk Technical State University
Languages
English
Professional Interests
Teaching
Disperse systems
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Food falsification
Program: Food Biotechnology (Master's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food Biotechnology (Master's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Fundamentals of Scientific Research
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Fundamentals of Scientific Research
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Grain processing technology
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Scientific research in biotechnology
Program: Industrial Biotechnology (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Industrial Biotechnology (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Technology of bread, confectionery and pasta
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Program: Food processing technology of vegetative raw materials (Bachelor's degree)
Department: Department of Chemistry and Biotechnology named after V.V. Tuturina
Publications
Tiguntceva N.P., Lutsky V.I. INVESTIGATION OF THE COMPOSITION OF LOW-MOLECULAR BIOLOGICALLY-ACTIVE SUBSTANCES IN THE RANET PURPLE APPLE POMACE. Proceedings of Universities. Applied Chemistry and Biotechnology. 2018;8(2):149-152. (In Russ.) https://doi.org/10.21285/2227-2925-2018-8-2-148-151
Tiguntceva N.P., Fomina E.S., Evstaf'ev S.N. Transesterification of sunflower oil in a sub- and supercritical dimethyl carbonate medium. Proceedings of Universities. Applied Chemistry and Biotechnology. 2019;9(4):773-778. (In Russ.) https://doi.org/10.21285/2227-2925-2019-9-4-773-778
Tiguntceva N.P., Fomina E.S., Evstaf'ev S.N. Transesterification of sunflower oil in a sub- and supercritical dimethyl carbonate medium. Proceedings of Universities. Applied Chemistry and Biotechnology. 2019;9(4):773-778. (In Russ.) https://doi.org/10.21285/2227-2925-2019-9-4-773-778
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ORCID:
0000-0001-5348-5345